Wednesday, November 24, 2010

Happy Thanksgiving to all!
I have butternut squash soup on to simmering. I'm making it today so all the flavor can really get into it by tomorrow when we eat it. I've just brewed some chamomile mint tea, settling down to drink it and do some writing on this cloudy, foggy, windy day. Life is great! There is much to be thankful for, which makes me warm from the inside out - heart and soul!


Christina said...

happy thanksgiving, my sweet friend.

Lori said...

Happy Thanksgiving to you and your family also.